BRUNCH

Weekends / Public Holidays 7.30am  till 3pm

 

House Sourdough / Burnt Butter  4 pp

 

Chia Pudding / Coconut / Strawberries / Macadamia  15

Super Grain Porridge / Roasted Banana / Maple Syrup / Almond Milk   15

Chocolate Brioche French Toast / 'Berries & Cream' 18

Smashed Avo / 7 Spice / Kimchi / House Sourdough   17

add a Poached Egg   19

 

Eggs on House Sourdough   12

then add your sides

Glazed Free Range Bacon   6

Avocado   3

House Kransky   7

Potato Waffle   4

Hollandaise   3

Devilled Mushrooms   6

House Smoked Salmon   7

 

Ampersand Breakfast / Kransky / Bacon / Fried Eggs / Mushroom /

Potato Waffle 23

Braised Greens / Poached Egg / Corn Bread / Feta 19

Benedict / Glazed Free Range Bacon   19   or House Smoked Salmon 20

Crepe / Smoked Fish / Spinach / Potato / Parmesan (GF) 19

Breakfast Ramen / Ginger / Spring Onion / Poached Egg 19

add Crispy Free Range Pork Belly   24

Devilled Lambs' Kidneys / Mushroom / Bacon / Apple  19

Spelt & Sunflower Seed Risotto / Sweetcorn / Cumin / Heirloom Tomatoes  19/27

The Cheeseburger / House Fries  22   add Bacon  25

Beer Battered Market Fish / Crushed Peas / Malt Vinegar /House Fries  24

 

NZ Green Beans / Sriracha Emulsion / Candied Peanuts   10

House Fries / Parmesan / Truffle Oil   9

Garden Salad  / Green Goddess  9(side)  14(e)