DINNER

 

Sourdough / Burnt Butter   3.9pp

 

 

Oysters / Raspberry Mignonette - 4.9/e   24/6   42/12

 

Chicken and Pork Terrine / Pistachio / Prune / Sourdough   18

Ox Tongue Carpaccio / Horseradish / Pickles18

Rare Seared Tuna / Chorizo / Lemon / Potato  18

 

Agnolotti dal Plin / Brown Butter / Balsamic / Parmesan 18/27

Spelt, Almond and Sunflower Seed Risotto / Mushrooms / Red Wine Jus 18/27

Handmade Pappardelle / Cherry Tomato / Salsa Verde / Clams 19/28

 

 

‘Besteeya’ - Morrocan Duck Pie / Carrot / Golden Raisin & Cracked Wheat 28

BBQ Lamb Neck / Kromeski / Apple / Mustard / Fennel 28

Steamed Market Fish / Roasted Shrimp Butter / Courgette / Almond $MP

 

Organic Beef Short Rib / Baby Onion / Gremolata  29

Lamb Shoulder to Share / Smoked Cashew / Bitter Leaves & Baby Potatoes  64

 

Broccolini / Sriracha Emulsion / Candied Peanuts   9

Whipped Potato & Gravy   9

House Fries / Parmesan / Truffle Oil   9

Green Salad / Green Goddess / Garden Herbs  side 9  -  entrée 14

 

 

 
 

nz artisan cheese

served with Lavosh, Chutney & Grapes

 

 Biddy’s Farmhouse Cheddar, Eketahuna   14

Kaikoura Goat   14

Mahoe Brie   14

Clevedon Blue   14

A Taste of All of the Above   34

 

DESSERT

 

Affogato / Vanilla Ice Cream   9

Apple, Blackberry & Champagne Trifle   14

Chocolate Fondant / Roasted Banana Icecream   14

Ampersand ‘Snickers’ Bar   15

 
 

DINNER SET MENU   79pp

For Larger Parties 

This Menu is a Sample Only and may not be the current one served in the Restaurant.

 

Sourdough / Burnt Butter

 

Kaipara Oysters / Mignotte

Wild Boar Terrine

 

Grilled Market Fish / Artichoke / Broccoli / Bonito Butter

 

Organic Beef Sirloin / Cauliflower Gratin / Chimichurri / Horseradish

 

Chocolate Fondant / Roasted Banana Icecream