DINNER

 

Sourdough / Burnt Butter   3.9pp

 

 

Oysters / Raspberry Mignonette - $4.9/e   $24/6   $42/12

 

House Smoked Salmon / Marinated Leek / Creme Fraiche / Crayfish Oil   17

Salad of Drunken Chicken / Cucumber / Black Sesame / Shiitake  17

Octopus 'Carpaccio' / Crispy Squid / Paprika / Fennel & Lemon  17

 

Butternut & Brown Butter Mezzaluna / Pancetta / Pecan / Pear   18/27

Spelt, Almond and Sunflower Seed Risotto / Porcini / Red Wine Jus  18/26

House Spaghetti / Chilli / Local Shellfish / Salsa Verde   18/26

 

‘Besteeya’ - Pheasant & Quail Pie / Parsnip / Golden Raisin & Cracked Wheat 28

BBQ Lamb Neck / Labneh / Braised Greens & Balsamic   28

Free Range Pork Fillet / Kromeski / Apple / Mustard / Fennel & Coriander 28

 

Organic Beef Sirloin / Cauliflower Gratin / Chimichurri / Horseradish   29

Grilled Market Fish / Artichoke / Broccoli / Bonito Butter   $MP

 

Broccolini / Sriracha Emulsion / Candied Peanuts   9

Whipped Potato & Gravy   9

House Fries / Parmesan / Truffle Oil   9

Green Salad / Green Goddess / Garden Herbs  side 9  -  entrée 14

 

 

 
 

nz artisan cheese

served with Lavosh, Chutney & Grapes

 

 Biddy’s Farmhouse Cheddar, Eketahuna   14

Kaikoura Goat   14

Mahoe Brie   14

Clevedon Blue   14

A Taste of All of the Above   34

 

DESSERT

 

Affogato / Vanilla Ice Cream   9

Apple, Blackberry & Champagne Trifle   14

Chocolate Fondant / Roasted Banana Icecream   14

Ampersand ‘Snickers’ Bar   15

 
 

DINNER SET MENU   79pp

For Larger Parties 

This Menu is a Sample Only and may not be the current one served in the Restaurant.

 

Sourdough / Burnt Butter

 

Kaipara Oysters / Mignotte

Wild Boar Terrine

 

Grilled Market Fish / Artichoke / Broccoli / Bonito Butter

 

Organic Beef Sirloin / Cauliflower Gratin / Chimichurri / Horseradish

 

Chocolate Fondant / Roasted Banana Icecream