lunch

 

Sourdough / Burnt Butter   3.9pp

 

 

Oysters / Drunken Apple / Mignonette - 4.9/e   24/6   42/12

 

Chicken and Pork Terrine / Pistachio / Prune / Sourdough   18

Ox Tongue Carpaccio / Horseradish / Pickles18

Rare Seared Tuna / Chorizo / Lemon / Potato  18

 

Agnolotti dal Plin / Brown Butter / Balsamic / Parmesan 18/27

Spelt, Almond and Sunflower Seed Risotto / Mushrooms / Red Wine Jus 18/27

Handmade Pappardelle / Cherry Tomato / Salsa Verde / Clams 19/28

 

The Cheeseburger / House Fries  22   add Bacon  25  

Beer Battered Market Fish / Crushed Peas / Malt Vinegar /House Fries  24

Reuben Sandwich / Sauerkraut / Cheddar / Thousand Island 23.5

 

Broccolini / Sriracha Emulsion / Candied Peanuts   9

Whipped Potato & Gravy  9

House Fries / Parmesan / Truffle Oil   9

Green Salad / Green Goddess / Garden Herbs   side 9  -  entrée 14

 

 
 

nz artisan cheese

served with Lavosh, Chutney & Grapes

 

 Biddy’s Farmhouse Cheddar, Eketahuna   14

Kaikoura Goat   14

Mahoe Brie   14

Clevedon Blue   14

A Taste of All of the Above   34

 

DESSERT

 

Affogato / Vanilla Ice Cream   9

Apple, Blackberry & Champagne Trifle   14

Chocolate Fondant / Roasted Banana Icecream   14

Ampersand ‘Snickers’ Bar   15