lunch

Monday - Friday 12pm till 3pm

 

House Sourdough / Burnt Butter   4 pp

 

Grilled Diamond Shell Clams / Piccata / Finger Lime  3(e)   15(6)  29(12)

Organic Chicken Liver Parfait / PX Sherry & Apple Caramel / Brioche   19

Salad of Housemade Ricotta / Pistachio / Peach / Parma Ham  20

Ceviche of Market Fish / Avocado / Chilli / Lime  21

Smoke Roasted Beetroot / Macadamia / Sherry Vinegar 19

 

 

Handmade Spaghetti / Courgette / Saffron / Prawn Bolognese  21/30

Spelt & Sunflower Seed Risotto / Sweetcorn / Cumin / Heirloom  Tomato 19/27

The Cheeseburger / House Fries  22   add Bacon  25

Eggplant 'Parmigiana' / Farm 84 Tomatoes / Buffalo Mozzarella  24  

Beer Battered Market Fish / Crushed Peas / Malt Vinegar /House Fries  24

 

NZ Green Beans / Sriracha Emulsion / Candied Peanuts   10

Whipped Potato and Gravy  9

House Fries / Parmesan / Truffle Oil   9

Garden Salad  / Green Goddess  9(side)  14(e)

 

 
 

cheese

 

Artisan Cheeses served with Lavosh, Chutney and Grapes

Evansdale 'Tania' Smoked Brie / Dunedin  14

Mahoe Very Old Blue / Bay of Islands  14

Mt Eliza Raw Milk Cheddar / Katikati  14

Crottin de Chavignol Goats Cheese /  France  14

A Taste of All of the Above  34