Dinner Service is offered on Wednesday to Sunday, and we recommend booking your table below.
For Breakfast, Lunch and Brunch services we operate a walk in policy with an efficient wait list system. Reservations can be made though for groups of 6 or more on Weekdays and 10 or more on Weekends/Public Holidays. Please call us to book.
** Valentines Night Dinner - Wednesday 14th February **
5 Course Set Menu - $99 pp
optional Wine Match - $39 pp
Glass of Rose Methode Traditionelle
House Made Sourdough / Burnt Butter
Pork Belly and Spanner Crab Toastie / Avocado / Finger Lime
Sweetcorn and Spelt Risotto / Saffron / Clams
Five Spiced Duck Breast / Orange / Walnut / Carrot
Vanilla Creme Brûlée / Roasted White Choc / Strawberry
*Book below or call us for more info*
*Dietary Requirements can be managed with advanced notice*