Espresso Workshop Coffee Ampersand Beverage List Happy Hour 3pm-6pm Weds - Sun
BREAKFAST Mon - Fri 8am till 3pm
Free range eggs on toasted handmade bread & burnt butter 14
Bircher - strawberry compote, coconut & pumpkin seed praline 19
Bene on crisp potato hash w smoked salmon or bacon 27/24
Brioche French toast w cherries, banana & pure maple 24
Full vegetarian - beans, spinach, kimchi, tomato, hash, feta, toast 25
Breaky burrito - tomato, beans, egg, cheese, hash, mushroom, cos lettuce 24 add bacon +5
Add some sides…
House smoked Big Glory Bay salmon (60g) 12
Bacon/kransky/black pudding/baked beans/mushrooms/halloumi 8
Free range egg/hash/brown butter bearnaise/house kimchi/spinach/toast 4
Gluten friendly bread 3
LUNCH Mon-Fri 8am till 3pm
House-made bread & burnt butter 5
Oysters ‘Natural’ or ‘Tempura’ MP
Leek flatbread & warm hummus 24
Croquettes (5) with house-made aioli 19
House marinated olives 14
Organic chicken liver parfait with preserved cherries & toast 27
Ampersand prawn cocktail, cos lettuce & Mary Rose dressing 28
CREATE A PLATTER w 4 freshly shucked natural oysters & 3 of the above appetisers 79
Goats cheese tortellini, asparagus, hazelnuts & smoked balsamic 26 or 34
Salad of slow roasted beetroot, blue cheese, pecan, pear & quinoa 26
Twice baked cheese souffle w herb salad 28
Prawn ‘Bolognese’ w house made spaghetti, grilled prawns & crayfish oil 29 or 36
Our Signature Wagyu Smash Cheeseburger 27 double +5 add bacon +5
Beer battered market fish, thick cut fries, peas, parsley & lemon salad 36 *add a glass of Cloudy Bay NV ‘Pelorus’ +9
Risotto of braised greens, almonds & pecorino 26 or 34
Devilled lamb’s kidneys w sauteed mushrooms, bacon & apple 25
Herb crusted eye fillet w potato fondant & red wine jus 44
Crisp pork belly, kimchi & fennel ‘slaw’, miso caramel & pickled apples 42
Garden salad, croutons, red wine vinaigrette 14
Truffle fries w Grana Padano parmesan & truffle mayo 15
New season asparagus w almonds & extra virgin olive oil 14
SNACKS Weds - Sun 3pm till 5.30pm
House-made bread & burnt butter 5
Leek flatbread & warm hummus 24
Croquettes (5) with house-made aioli 19
House marinated olives 14
Organic chicken liver parfait with preserved cherries & toast 27
Ampersand prawn cocktail, cos lettuce & Mary Rose dressing 28
Truffle fries w Grana Padano parmesan & truffle mayo 15
DINNER Weds - Sun 5.30pm till 9pm
House-made bread & burnt butter 5
Leek flatbread & warm hummus 24
Croquettes (5) with house-made aioli 19
House marinated olives 14
Organic chicken liver parfait with preserved cherries & toast 27
Ampersand prawn cocktail, cos lettuce & Mary Rose dressing 28
CREATE A PLATTER w 4 freshly shucked natural oysters & 3 of the above appetisers 79
Goats cheese tortellini, asparagus, hazelnuts & smoked balsamic 26 or 34
Salad of slow roasted beetroot, blue cheese, pecan, pear & quinoa 26
Twice baked cheese souffle w herb salad 28
Prawn ‘Bolognese’ w house made spaghetti, grilled prawns & crayfish oil 29 or 36
Our Signature Wagyu Smash Cheeseburger 27 double +5 add bacon +5
Beer battered market fish, thick cut fries, peas, parsley & lemon salad 36 *add a glass of Cloudy Bay NV ‘Pelorus’ +9
Risotto of braised greens, almonds & pecorino 26 or 34
Devilled lamb’s kidneys w sauteed mushrooms, bacon & apple 25
Herb crusted eye fillet w potato fondant & red wine jus 44
Crisp pork belly, kimchi & fennel ‘slaw’, miso caramel & pickled apples 42
Garden salad, croutons, red wine vinaigrette 14
Truffle fries w Grana Padano parmesan & truffle mayo 15
New season asparagus w almonds & extra virgin olive oil 14
Rhubarb & apple crumble 13
Sticky toffee pudding 14
Dark chocolate mousse, whipped cream & brownie chunks 13
add a scoop of house - made vanilla ice cream +4
WEEKEND Sat & Sun 8am - 9pm
Breakfast (available till 3pm)
Free range eggs on toasted handmade bread & burnt butter 14
Bircher - strawberry compote, coconut & pumpkin seed praline 19
Bene on crisp potato hash w smoked salmon or bacon 27/24
Brioche French toast w cherries, banana & pure maple 24
Full vegetarian - beans, spinach, kimchi, tomato, hash, feta, toast 25
Breaky burrito - tomato, beans, egg, cheese, hash, mushroom, cos lettuce 24 add bacon +5
Add some sides…
House smoked Big Glory Bay salmon (60g) 12
Bacon/kransky/black pudding/baked beans/mushrooms/halloumi 8
Free range egg/hash/brown butter bearnaise/house kimchi/spinach/toast 4
Gluten friendly bread 3
Snacks (available from 8am till 9pm)
House-made bread & burnt butter 5
Leek flatbread & warm hummus 24
Croquettes (5) with house-made aioli 19
House marinated olives 14
Organic chicken liver parfait with preserved cherries & toast 27
Ampersand prawn cocktail, cos lettuce & Mary Rose dressing 28
CREATE A PLATTER w 4 freshly shucked natural oysters & 3 of the above appetisers 79
Lunch / Dinner (available from 8am till 3pm then from 5.30pm till 9pm)
Goats cheese tortellini, asparagus, hazelnuts & smoked balsamic 26 or 34
Salad of slow roasted beetroot, blue cheese, pecan, pear & quinoa 26
Twice baked cheese souffle w herb salad 28
Prawn ‘Bolognese’ w house made spaghetti, grilled prawns & crayfish oil 29 or 36
Our Signature Wagyu Smash Cheeseburger 27 double +5 add bacon +5
Beer battered market fish, thick cut fries, peas, parsley & lemon salad 36 *add a glass of Cloudy Bay NV ‘Pelorus’ +9
Risotto of braised greens, almonds & pecorino 26 or 34
Devilled lamb’s kidneys w sauteed mushrooms, bacon & apple 25
Herb crusted eye fillet w potato fondant & red wine jus 44
Crisp pork belly, kimchi & fennel ‘slaw’, miso caramel & pickled apples 42
Garden salad, croutons, red wine vinaigrette 14
Truffle fries w Grana Padano parmesan & truffle mayo 15
New season asparagus w almonds & extra virgin olive oil 14
Rhubarb & apple crumble 13
Sticky toffee pudding 14
Dark chocolate mousse, whipped cream & brownie chunks 13
add a scoop of house - made vanilla ice cream +4
Group Set Menu - current sample*
3 Course $89 pp / 2 Course $79 pp / 1 Course (Main only) $69 pp
ENTREE (each guest to select a choice between)
Freshly shucked oysters (4), mignonette dressing *may change to seasonality
Prawn cocktail w cos & Mary Rose dressing
Organic chicken liver parfait w marinated cherries & toast
MAIN (for the table to share)
Grilled loin of beef, herb crust, red wine jus
Crisp pork belly, kimchi & fennel ‘slaw’, miso caramel & pickled apples
Market fish w chermoula, lemon & parsley salad
Sides of potatoes and seasonal greens to accompany
DESSERT (each guest to select a choice between)
Rhubarb & apple crumble w spiced custard
Sticky toffee pudding w whipped creme fraiche & vanilla