Brilliant dishes, slick service and a relaxed atmosphere.
We're driven to create an experience for each of our guests using the beauty of seasonal produce and products from New Zealand; and offer you what we ourselves enjoy and expect. Our menus feature dishes that are smart and exciting but also welcoming, honest and served by an attentive team. The drinks list is sharp and ever changing, offering a list of interesting producers and varieties to highlight your meal with a match that celebrates the flavours.
This is our place and we welcome you to come and enjoy at any time of the day; bringing your family and friends to relax and replenish.
Our Coffee Alley serves specialist blends and Single Origin coffee, roasted on site by Espresso Workshop. Starting with the best quality beans available, we roast in small batches for consistency and freshness.
We use different brewing methods with our roasts to ensure your coffee reflects the quality and complexity of flavour in the beans. Try one of our coffee tasting options with your brunch, and ask one of our specialist baristas about the at-home brewing equipment. You'll be a pro in no time.
big,
livelY,
open.
We have the astounding natural beauty of Hobson Bay right on our doorstep, viewed from the all-weather, open-air heated terrace.
Lead Staff
Mikey Newlands
Executive Chef & Accounts / Co Owner
Andrew Dorris Head Chef
Nicolas Bellon
Restaurant Manager
Rohit Singh Shift Manager
Amanda Rogers
Operations & Marketing / Co Owner
Andrew Smart
Espresso Workshop / Co Owner
